This “uncooked” fish dish is sometimes spelled “seviche.” No matter—it’s the same recipe. Serve it as the fish course, appetizer or salad. The acid in the lemon/lime juice is what actually “cooks” the fish. You can also try some small bay scallops or medium-size shrimp.

BBQ Pulled Pork

Ingredients1/4 cup brown sugar 1 tablespoon chile powder 1 tablespoon paprika 2 teaspoons garlic powder 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1 teaspoon cayenne pepper 1 pork shoulder roast (also called pork butt) 4 onions, cut into halves 1 bottle good barbecue sauce and good-quality hamburger rolls, for serving Stir together …

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