Crabmeat & Cheese Rolls
Servings 48 hot hors d’oeuvres
Ingredients
- 1 dozen fresh dinner rolls split
- 3 ⁄4 cup butter
- 11 ⁄2 cups grated American cheese
- 3 tablespoons finely minced white onion
- 1 7 ounce can crabmeat drained
- salt and fresh-ground black pepper to taste
Instructions
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Arrange the roll halves onto 2 lightly buttered cookie sheets; set aside.
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In a medium frying pan, melt the butter over medium heat.
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Add the American cheese, onion and crabmeat.
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Cook until well combined and the cheese is just melted.
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Remove from heat and season with the salt and pepper.
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Spread equal amounts of the mixture over the 24 dinner roll halves.
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Place under a preheated broiler for 6 minutes or until the tops start to become brown and bubbly.
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Cut each hot dinner roll in half.
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Serve immediately.
Recipe Notes
This fast and tasty hors d’oeuvre should be garnished with a sprinkle of chopped chives, red pepper strips, anchovy fillets, caviar, or parsley.