Hot Spinach & Cheese Squares
Serve these as an appetizer or on the buffet table. They can be made ahead, frozen or refrigerated, and reheated for service later on.
Firehouse recipes cookbook firefighter food eating appetizers shrimp cheese spinach
Texas Savory Grilled Shrimp
This is one versatile dish from the “Lone Star State”. I serve it as a main course whenever I find really large shrimp on sale.
Pan-Seared Sirloin Steak
Sprinkle beef with lemon-pepper seasoning. In small bowl, mix lemon peel, soy sauce and 1 tablespoon of the oil; brush over both sides of beef. 2 In 10-inch nonstick skillet, heat remaining tablespoon oil over medium heat. Add beef; cook 10 to 12 minutes or until browned on both sides and desired doneness. Cut into …
BBQ Pulled Pork
Ingredients1/4 cup brown sugar 1 tablespoon chile powder 1 tablespoon paprika 2 teaspoons garlic powder 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1 teaspoon cayenne pepper 1 pork shoulder roast (also called pork butt) 4 onions, cut into halves 1 bottle good barbecue sauce and good-quality hamburger rolls, for serving Stir together …