Pan-Seared Sirloin Steak

Sprinkle beef with lemon-pepper seasoning. In small bowl, mix lemon peel, soy sauce and 1 tablespoon of the oil; brush over both sides of beef.
2
In 10-inch nonstick skillet, heat remaining tablespoon oil over medium heat. Add beef; cook 10 to 12 minutes or until browned on both sides and desired doneness. Cut into 4 serving pieces.

Ingredients

1
lb boneless beef sirloin steak (1 inch thick) SAVE $
3/4
teaspoon lemon-pepper seasoning
1
tablespoon grated lemon peel
1
tablespoon soy sauce SAVE $
2
tablespoons olive oil SAVE $

Sprinkle beef with lemon-pepper seasoning. In small bowl, mix lemon peel, soy sauce and 1 tablespoon of the oil; brush over both sides of beef.
2
In 10-inch nonstick skillet, heat remaining tablespoon oil over medium heat. Add beef; cook 10 to 12 minutes or until browned on both sides and desired doneness. Cut into 4 serving pieces.

Sournce: https://www.tablespoon.com/recipes/pan-seared-sirloin-steak/b03a964c-b720-4e49-b80c-0535c2624f15

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