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Author: RG Adams

Hot Artichoke Dip

August 15, 2018

Hot Artichoke Dip Course: Appetizer Cuisine: American Author: RG Adams Good dippers: cooked fresh artichoke leaves, sliced large raw mushrooms, raw zucchini spears, chunks of French bread. Print Ingredients 1 14 ounce can water-packed artichoke hearts drained 1 ⁄2 cup sour cream 1 ⁄3 cup mayonnaise 1 ⁄4 cup fresh-grated Parmesan cheese 1 ⁄4 cup […]

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