More than a Tribute
This book is more than just a tribute to our firefighters. At work and at home, this thoroughly useful manual is sure to make it into every firefighters kitchen. It is a comprehensive guide through the firehouse kitchens of North America and is certain to be used again and again by everyone who desires simple, nutritious, easy to prepare recipes.
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Robert Adams believes that everyone has at least three talents. For Adams, his talents are writing, marketing, and cooking — but not necessarily in that order.
Special Authors Edition
Islandog Publications proudly makes available Firehouse Cooking: Food From America’s Bravest. A comprehensive cookbook that features North American firehouse recipes from both the Atlantic and Pacific coasts. It is an invaluable companion to the firehouse cook and homemaker alike.