More than a Tribute

This book is more than just a tribute to our firefighters. At work and at home, this thoroughly useful manual is sure to make it into every firefighters kitchen. It is a comprehensive guide through the firehouse kitchens of North America and is certain to be used again and again by everyone who desires simple, nutritious, easy to prepare recipes.

Robert Adams

Robert Adams believes that everyone has at least three talents. For Adams, his talents are writing, marketing, and cooking — but not necessarily in that order.

Special Authors Edition

Islandog Publications proudly makes available Firehouse Cooking: Food From America’s Bravest. A comprehensive cookbook that features North American firehouse recipes from both the Atlantic and Pacific coasts. It is an invaluable companion to the firehouse cook and homemaker alike.