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Hot Artichoke Dip

August 15, 2018

Hot Artichoke Dip Course: Appetizer Cuisine: American Author: RG Adams Good dippers: cooked fresh artichoke leaves, sliced large raw mushrooms, raw zucchini spears, chunks of French bread. Print Ingredients 1 14 ounce can water-packed artichoke hearts drained 1 ⁄2 cup sour cream 1 ⁄3 cup mayonnaise 1 ⁄4 cup fresh-grated Parmesan cheese 1 ⁄4 cup […]

Appetizer Savory

Oysters on the Half Shell

August 15, 2018

  Oysters on the Half Shell Course: Appetizer Cuisine: American, seafood Author: firehouse cooking® These cocktail party staples are delicious, and it’ll be tempting to gobble them too soon from the hot oven. Remind your guests to use care when handling the baked oyster shells— they will be very hot. Print Ingredients 24 oysters well […]

Appetizer seafood

Ceviche

August 15, 2018

  Ceviche Course: Appetizer Cuisine: American, Mediterranean, Mexican Author: firehouse cooking® This “uncooked” fish dish is sometimes spelled “seviche.” No matter—it’s the same recipe. Serve it as the fish course, appetizer or salad. The acid in the lemon/lime juice is what actually “cooks” the fish. You can also try some small bay scallops or medium-size […]

Appetizer

Hot Spinach & Cheese Squares

August 15, 2018

  Hot Spinach & Cheese Squares Course: Appetizer Cuisine: American Servings: 48 Author: firehouse cooking® Serve these as an appetizer or on the buffet table. They can be made ahead, frozen or refrigerated, and reheated for service later on. Print Ingredients 2 eggs slightly beaten 6 tablespoons all-purpose flour 1 10 ounce package spinach defrosted, […]

Appetizer Savory

Crabmeat & Cheese Rolls

August 15, 2018

  Crabmeat & Cheese Rolls Course: Appetizer Cuisine: American Servings: 48 hot hors d’oeuvres Author: firehouse cooking® Print Ingredients 1 dozen fresh dinner rolls split 3 ⁄4 cup butter 11 ⁄2 cups grated American cheese 3 tablespoons finely minced white onion 1 7 ounce can crabmeat drained salt and fresh-ground black pepper to taste Instructions […]

Appetizer

Texas Savory Grilled Shrimp

August 15, 2018

  Texas Savory Grilled Shrimp Course: Appetizer Cuisine: American Author: firehouse cooking® This is one versatile dish from the “Lone Star State”. I serve it as a main course whenever I find really large shrimp on sale. Print Ingredients 1 ⁄4 cup olive oil 2 large cloves garlic minced juice of 1 lemon 1 tablespoon […]

Appetizer Savory

Pan-Seared Sirloin Steak

July 31, 2018

Sprinkle beef with lemon-pepper seasoning. In small bowl, mix lemon peel, soy sauce and 1 tablespoon of the oil; brush over both sides of beef. 2 In 10-inch nonstick skillet, heat remaining tablespoon oil over medium heat. Add beef; cook 10 to 12 minutes or until browned on both sides and desired doneness. Cut into […]

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BBQ Pulled Pork

July 29, 2018

Ingredients1/4 cup brown sugar 1 tablespoon chile powder 1 tablespoon paprika 2 teaspoons garlic powder 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1 teaspoon cayenne pepper 1 pork shoulder roast (also called pork butt) 4 onions, cut into halves 1 bottle good barbecue sauce and good-quality hamburger rolls, for serving Stir together […]

Uncategorized